Simply pressure cooked vegetables are amazingly tasty, transforming just a few ingredients into a magical dish.
Raw Kale Salad
Today at the farmer’s market a guy that I don’t think that I know directly asked me if I’d seen any bok choy at the market. I said, “No” because, I hadn’t. Then he asked me if I’d seen chard, and since I was right at the Triple T Ranch and Farm booth, I pointed to the basket of Swiss chard. He went over to
Time to Make Fermented Sauerkraut
Often cabbage is the base as in this sauerkraut recipe but many other vegetables can also be fermented.
A is for Allium and White Bean Spring Soup
Spring is the time for alliums which include onions, garlic, leeks and shallots. Here they’re combined with white beans and herbs to make fresh tasting green soup.
Michael Pollan and The Veggie Queen Agree on Vegtables and Cooking
The other day I went to see my former schoolmate, Michael Pollan, speak about his new book Food Rules. I find this ironic because in junior high and high school, I was the one who cared about healthy food, eschewing the garbage served in the cafeteria and bringing my own food to eat. I went on to get a graduate degree in nutrition and I
Without Mom Where Would I Be? With Food and Vegetables
testing feature 2 excerpt
Sweet and Sour Summer Squash
Sweet and Sour Summer Squash Serves 4 as a side dish This is an easy dish to make. It takes only a few minutes in the pressure cooker and can easily be made on the stove top. 1 tablespoon canola oil (optional) 1 medium onion, diced 1 teaspoon grated ginger 4-6 cups summer squash, cut into bite-sized but medium pieces 1 8 ounce can pineapple
Rainbow Sprout Salad
testing feature 2 excerpt