Whether you are trying to work through the hidden gems in the back of your freezer or hoping to manage items you recently stocked up on–it’s helpful to have a clean and well-organized freezer. Closed up and hidden until we need something, the freezer tends to get overlooked when planning meals but chances are there is a lot of value in your freezer. If you’ve
What’s New on the Food Scene: Fancy Food Show Update and more
It’s January and I just got back from SOMA mushroom camp where grounded is the word…and I went directly to the Fancy Food Show in San Francisco where innovation is key. Does anyone want or need Oreo, Butterfinger or Chips Ahoy popcorn? I am not kidding, I actually saw these. Do we need another chip or puff? Not likely. Consumerism Trends at the Fancy Food
Vegan Eating and the Olympics: Every Day is Different
Poor Mckayla Maroney As I watched the Olympics last night and saw Mckayala Maroney mess up one of her vaults, my heart sank for her, considering all the hard work that she had put in up to that point. My husband actually left the room because he couldn’t watch any more after Mckayla was unable to stick the landing on her vault. The commentator seemed
Put Your Mouth Where the Money Is: The Next Vegan “Meat”
Do You Ever Watch TV? See All those Food Advertisements? If you ever watch television, you might notice that there are many food ads running for restaurants, fast food chains, processed foods and more. It seems to me that this country has an eating disorder – we are food obsessed and we are not thinking about broccoli or apples. (They have a term for those
Milk without The Moo: A Review of NonDairy Milk
Milk Without the Moo By Rebekah Facteau,, virtual intern As the population of vegans, vegetarians, and health-conscious people continues to grow, more and more shoppers are switching from cow milk to non-dairy alternatives. These alternatives are made from beans, nuts, seeds, or grains. The main ingredient of each product (soy, rice, oats etc.) is soaked in liquid for prolonged periods, finely ground and strained, and
Five Tips for a Healthier and Happier Life NOW
Here are five of my key tips to improve your life daily: Be grateful for something every day. If it’s only the fact that you woke up and opened your eyes and you express gratitude, it will help your attitude. The more gratitude you have, the better you are likely to feel. Practice the 80/20 rule. Whatever you do 80% of the time has the
Without Mom Where Would I Be? With Food and Vegetables
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The Road to Dietary Salvation is Dotted with Vegetables
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Rainbow Sprout Salad
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