By Kathy Hester, Contributor First, I want to thank Jill for allowing me to share one of my recipes from my upcoming book, OATrageous Oatmeals. I am grateful to be in such a supportive community of vegan authors and readers. You know that oats are good for you and you should probably add more of them to your weekly menu plan. However, if you are stuck in
The Next Big Thing; Nutrition CHAMPS
My friend, and fellow cookbook author, Robin Asbell, asked me if I would participate in a bloghop. I had never heard of it before and neither had she. I am a bit late posting but here I am, at her insistence. I guess that this is a good way for we authors to help each other. Only problem for me is that the week whooshed
The New Fast Food Pressure Cooking Cookbook is HERE
I am proud to announce that the paperback version of The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes is now available. Those of you who read my regular email newsletter know that I have been hard at work on this for a while, and that i released the ebook version in April. Since the release of