Fall is a wonderful season with a bounty of produce. Apples, pumpkins and other squashes plus grains, beans and nuts are all in their peak. As the weather cools warm spices can be introduced to create comforting food that excites the palette. The bounty of fall is a wonderful excuse to try new recipes and revive some of your old favorites. These 15 Vegan Pumpkin
Spiral Springs Spirulina Giveaway and Green Smoothie Recipe
If it weren’t for my husband I would probably have continued to ignore spirulina although I have known about for more than 20 years. It has been touted as a superfood but blueberries are too, and I like them much better because they taste great. .Yet my husband read the literature on spirulina, got convinced about its nutritional value and asked me to add it
Pressure Cooked Pumpkin Spice Steel Cut Oats – Recipe and Video
Pressure Cooked Pumpkin Pie-Spiced Steel Cut Oats from Vegan Under Pressure It was just over a year ago that we did the photo shoot for my next book Vegan Under Pressure in a very frigid New York City. These Pumpkin Spice Steel Cut Oats made a wonderful breakfast for those in attendance, which included me. Adding the spices gives the steel cut oats an even
Blackberry Mojito Overnight Refrigerator Oats by Kathy Hester
By Kathy Hester, Contributor First, I want to thank Jill for allowing me to share one of my recipes from my upcoming book, OATrageous Oatmeals. I am grateful to be in such a supportive community of vegan authors and readers. You know that oats are good for you and you should probably add more of them to your weekly menu plan. However, if you are stuck in
Pressure Cooker Steel Cut Oats
Over at Pinch My Salt people are going ga ga over steel cut oats. And they have to cook them for at least 25 minutes. I, too, like steel cut oats and in fact Alex of the Facebook group Lorna Sass is my homegirl reviewed my DVD and saw that I have a recipe for a cooked cereal. He asked about cooking steel cut oats.