Laura Theodore, the creator of the Jazzy Vegetarian, came out with the Vegan-Ease book last year. She’s had a television show and this recipe is featured on Season 5 on Create TV. Way to go Laura. If you have been following what I do, you know that I recently got introduced to a new-to-me avocado the Gillogly. It might look strange and somewhat obscene but
Cilantro Avocado Dressing
By Nikki Kuhlman, virtual intern, RD to be This dressing is light and creamy and goes perfectly on any summer salad! Cilantro, also known as coriander is an annual herb part of the Apiaceae family. Cilantro is packed with flavor and health benefits. Cilantro’s appearance is commonly confused with that of Italian flat leaf parsley, but a single sniff can set you straight. The
The Amazing Avocado to Keep Your Heart Healthy for Valentine’s Day
By Rose Kaplan, Virtual Intern Note: This post was inspired by reasonably price avocados showing up in my stores this winter. Some may disagree about eating avocado for heart health. For some people, it might not be a good idea. You have to decide. Jill only eats one avocado a week at most. You always get to choose what you put into your mouth. Now
Vegan Burrito
Do you love burritos? Vegan burritos are especially tasty and easy to make at home from ingredients that you have on hand. This mixed red bean and brown rice burrito has the added bonus of sweet red pepper, sweet potatoes, regular potatoes, avocado, cilantro and a good shot of hot sauce.
Sweetheart of a Salad
Sweetheart of a Salad Serves 4 Packed with seasonal produce, this salad tastes and looks great. I recently bought Cocktail Grapefruits and they are very sweet and delicious but smaller so use 2 if you can find them. 8 cups spinach, washed and dried 1 large pink or white grapefruit, peeled and sectioned 1/2 avocado, sliced 2 tablespoons plus 1 teaspoon sesame seeds, toasted 2