By Sara Turnasella, “virtual intern” As someone who is new to pressure cooking, I must say I feel like I’ve been in the dark for a very long time. I’d heard of the pressure cooker before, but never realized the effect it would have on my diet. Having the ability to cook veggies, grains, and […]
When I wrote my pressure cooking cookbook The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes there weren’t very many electric pressure cookers out in the world, and there certainly weren’t any that got my attention. Many of them had nonstick inner pots and that holds very […]
If you found a new pressure cooker waiting for you under your Christmas tree or Hanukkah bush, then I can help you so that you take it out of the box and use it. My story is that the first pressure cooker I bought in 1986 came home and sat, waiting for me to use […]
Pressure Cooker Friend or Foe? I just told the proprietor of a cooking store that if I had one dollar for each person who told me that they are afraid of the pressure cooker, that I would likely be retired and sitting on the beach somewhere. Even after teaching pressure cooking for more than 15 […]
I recently spoke to a group of vegans, vegetarians and those who want to eat more vegetarian food at Osmosis Day Spa and Sanctuary. I had a great time and got such wonderful questions. One of them was, “Why should I cook my rice (or maybe anything else) in a pressure cooker when I already […]
Do you have questions about pressure cooking? My soon-to-be-released ebook, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes, will likely answer your questions. Until then, though, here are some recent questions and answers about pressure cooking.