You have likely seen me wax on about the Mealthy CrispLid which fits on any 6 or 8 quart multicooker that has a stainless steel insert (like the Instant Pot, Mealthy or Zavor, formerly Fagor) and how much I like it. It is now available in the U.S. and Canada and I hear that soon it will come on board in Europe. For now, you
Black Bean, Wild Rice and Millet Veggie Burgers
I used to use my Mealthy Crisp Lid to make tofu, tempeh, and vegetables such as mushrooms, squash, and mock French (or sweet potato) fries. Then, I made some Black Bean, Wild Rice, and Millet Veggie Burgers. These days, I use my Cuisinart Toaster Oven Air Fryer to do the same job. I often bake these burgers on parchment on the regular baking sheet rather
Tempeh “Fish” Tacos – Plus a GIVEAWAY of Fermentation Book: Miso, Tempeh, Natto & Other Tasty Ferments
Fermented foods are excellent for the digestive system. They are filled with beneficial bacteria which can help to balance the good bacteria in our guts and aid in digestion. Plus, fermented foods can be delicious. Kristen and Christopher Shockey continue to explore fermentation in their latest book Miso, Tempeh, Natto & Other Tasty Ferments (I’m giving away a copy, so be sure to see the
Hemp Giveaway: National Nutrition Month
This month’s giveaway is sponsored by Manitoba Harvest. 2 lucky winners (and yes, you Canadians can enter and win) will receive gift packs of Hemp Hearts, Hemp Heart Toppers, and Hemp Protein Smoothie (with a value of around $50). I recently was sent some packages of the Hemp Heart Toppers to try. I love this product since it takes something that I already use,
Rumi Saffron and Endorfin Chocolate Giveaway
I care about you so I am doing another giveaway to show it. To welcome in this month of love there will be 2 winners (from the US only): one will win an Afghan saffron gift box from Rumi Spice and the other will win Endorfin Foods Vegan Floral Chocolate Sampler. There is a two step process to enter: 1st you MUST enter your email below in Rafflecopter, 2nd
Thank you for Entering the Instant Pot Giveaway
Thank you so much for helping me celebrate the 1 year anniversary of my cookbook Vegan Under Pressure. The responses for the Instant Pot giveaway along with my book Vegan Under Pressure were so heart warming. So many of you wanted to help other people by giving it away if you won to family or friends who could use it, if you already had your
Instant Pot Giveaway Celebration for Vegan Under Pressure
I am thrilled to be celebrating that it has been a year since my latest cookbook Vegan Under Pressure was released. I honestly think that it’s selling better now than it was a year ago since so many more people have learned about the Instant Pot. To honor this occasion, with Instant Pot sponsoring this, I am giving away an Instant Pot DUO to one lucky
DVD Giveaway – Plant-Based Electric Pressure Cooking: Basics and Beyond
To celebrate a growing and vibrant group on Facebook, Instant Pot Beginners Veg Support, I am giving away a copy of my latest DVD: Plant-Based Electric Pressure Cooking: Basics and Beyond which has 13 recipes and runs more than 1 hour. You will see how to start pressure cooking with this DVD plus you get a link for the PDF of the recipes so that
Vegan Under Pressure Cookbook Giveaway
The giveaway is over. The winner of my book Vegan Under Pressure is Amy Schrader Meythaler Congratulations Amy. Thank you for entering the giveaway. I am so happy that you now have an Instant Pot, or other electric pressure cooker, and have joined the Facebook group Instant Pot Beginners Veg Support. To show my appreciation for your being there and stepping up to the
Spiral Springs Spirulina Giveaway and Green Smoothie Recipe
If it weren’t for my husband I would probably have continued to ignore spirulina although I have known about for more than 20 years. It has been touted as a superfood but blueberries are too, and I like them much better because they taste great. .Yet my husband read the literature on spirulina, got convinced about its nutritional value and asked me to add it