Today was the annual Heirloom Tomato Festival at the Santa Rosa farmer’s market. I have done a cooking demonstration at the market for this event for many years. I had to skip last year because I was traveling. This year, i decided because raw food is still trendy, that I would prepare a simply delicious […]
Laura Pazzaglia of the Hip Pressure Cooking website has shared her simple recipe for Spicy Eggplant Sauce. It’s great to meet someone who is as passionate as I am about pressure cooking, and likes to make simply delicious food.
This is a guest blog post by Nora Allen who has been my "virtual" intern this summer. If you have a vegan college student, friend or relative, then please share this with them. It has important information written by a "real" vegan. Nora Allen has been a vegan since 2005. She was a Vegetarian […]
Having a dog can change your life. The Veggie Queen attributes some of her flexibility to her dog Bear who got her up to take walks at least twice daily during his almost 6 and a half years with her family.
I hoped that it wouldn't come to this: calling a company out online to get them to see what I perceive as an error of their ways. I'm going to explain the situation and I'd like your opinion about this customer service issue, and if anything like this has ever happened to you. I would […]
Want to learn how to make fermented pickles? Get yourself some very fresh cucumbers, salt, garlic, dill and black pepper and you are well on your way.
Often cabbage is the base as in this sauerkraut recipe but many other vegetables can also be fermented.
You can vote for Jill Nussinow and her Eating for Energy Oprah Winfrey Network show audition here.
Spring is the time for alliums which include onions, garlic, leeks and shallots. Here they’re combined with white beans and herbs to make fresh tasting green soup.
Soft tacos are a great way to go gluten-free and use an incredible variety of fillings. You can make them different every day if you like, or stick to making those that you like best. Mushrooms are one of my favorites so they made it into these vegan tacos.