by Rose Kaplan “virtual intern”

This post was inspired by reasonably price avocados showing up in my stores this winter.

Now that January is behind us, it’s the indicator of many things:  we are farther into our New Year’s resolutions, we’re  closer to spring, and of course February is  the start of American Heart Month.  As you begin your journey to better heart health, understanding what foods can help you along this journey will be very useful.  Eating a diet that includes heart healthy fats is just one of many ways to improve heart health.  According to the American Heart Association, knowing which fats raise LDL cholesterol and which ones do not is the first step in lowering your risk of heart disease.  Fat intake should be limited to less than 25 to 35 percent of total calories per day and should come from monounsaturated and polyunsaturated fat sources like nuts, seeds, and vegetable oils.  (Editor’s note: use of vegetable oils is not encouraged by me and the figure for percent of calories from fat is much higher than my recommendation which is more in the 10 to 20 percent range.)

One incredible source of heart healthy fats is the avocado.  Avocados are composed of mostly  monounsaturated fats, and may help lower blood cholesterol when used in place of saturated fats.  In addition to being high in heart healthy fats, this fruit has a myriad of other health benefits.  The best news of all?  Avocados are in season during the winter, perfect for consumption during American Heart Month!  Read below to learn more about the health benefits of the amazing avocado:

  1.  An Avocado Has More Potassium than A Banana
    1 avocado has 975 mg of potassium while a medium to large banana (~8inches) has only 500 mg of potassium.
  2. Avocados Are a High Protein Fruit
    1 cup of mashed avocado contains 4.6 grams of protein, one of the highest among fruits.
  3. Vitamins, Minerals, AND Nutrients?!
    The avocado contains a myriad of different vitamins and minerals in addition to potassium, including Vitamins A, C, E, B6 and B9.
  4. Avocados Are Good for a Healthy Heart
    Avocados can help consumers meet the dietary guidelines of the American Heart Association, which is to eat a diet that is low to moderate in fat, that is primarily unsaturated and low in cholesterol.  A 1 ounce serving of avocado contains 0.5 grams of saturated fat and is free of trans-fats and cholesterol, making it an excellent choice.(An average medium sized avocado has ?? ounces of edible flesh.)
  5. Fat Can Be Good For Me?
    Yes, the rumors are true.  Fat—in moderation—can actually be part of a balanced diet.  According to the American Heart Association, good fats can lower bad cholesterol.  The avocado is one of the only fruits that contains monounsaturated fat, with half of its fat content coming from this heart healthy fat.  Avocados also contain polyunsaturated fats, with about .5 grams per 1 ounce serving. That is about one fifth of a medium avocado.

The avocado is versatile and can be used in a wide variety of dishes.  Here are some ideas for the next time you buy an avocado:

  • Spread mashed avocado on toast for a heart healthy, and vegan substitute for butter
  • Create a guacamole dip for your next taco night.  Guacamole can be easily created with just a few simple ingredients.  Combine mashed avocados with jalapeno, diced tomato, red onion, garlic powder (or fresh minced garlic), salt and pepper.
  • Use as a garnish on your favorite soup
  • Add to any sandwich to add flavor and creaminess.  Avocado can make a great substitute for mayonnaise.
  • Combine with mango, black beans, jalapeno and cilantro to make a refreshing salsa
Tomatillo Cilantro Avocado Dressing

Tomatillo Cilantro Avocado Dressing

Or use it in this tasty dressing or sauce that Jill created for Tomatillo Cilantro Avocado Dressing. If you can’t find tomatillos, you can leave them out and add more liquid until the dressing is the consistency that you like. You can also use it as a sauce over vegetables, brown rice or your favorite grains.

Remember to plan in advance  as the best avocados are truly ripe which might take a few days.

NOTE: some of you might disagree about eating avocdo for heart health. For some people it might not be a good idea. You have to decide. The Veggie Queen only eats one avocado a week at most, and not even every week. You always get to choose what you put into your mouth.



  1. Pat Chiappa

    Hi Jill! I am in the market for new kitchen knives and thought I’d find a recommendation on your site. I’ve bought knives in the past that get stored in a drawer which makes me wonder about getting a block – even though I’d likely only use 2-3 of the knives it comes with.
    (I must confess, this is actually a birthday gift for my husband, he’s the cook in the family).
    Any suggestions Jill?

    1. Jill Nussinow


      I don’t think that you need a block of knives. You could buy just a few knives: a santoku for vegetables, a good paring knife and a general purpose chef’s knife. They can help you at a place like Hardisty’s, Sur La Table or the knife store in Petaluma. They don’t have to be expensive. I have a ceramic paring knif that I like by Kyocera.

      A lot will depend upon what he likes and the size of his hand. Other than the Kyocera, I have a Furi, Henckels and Wusthof knives. I bought my knife block more than 25 years ago.

      I bet that your husband will be thrilled and you will get even better meals because he will be so happy with this gift. I hope that this helps.

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