I am so tired of getting emails about what I should buy that it's tough for me to write this. I am not a very good American consumer but since...
Sometimes things come across my desk and I just don’t know what to do with them. (Does this happen to you? ) And sometimes I know just what to do with them but somehow they get lost in the shuffle. That’s the case with this terrific little ebook that Stephanie Weaver of Recipe Renovator put together. This book is available as a PDF download or as an enhanced version for the iPad.
If you are new to eating vegan, dairy-free or gluten-free, this might be your best ever under $3 purchase, and I am not kidding. You will likely find it much more useful and satisfying than slugging down your next soy chai latte.
In this small book, you will find recipes for kitchen staples. This is what’s tucked inside: Almond Milk, Sour Cream and Creme Fraiche, Cheesy Sauce for Quick Mac n Cheese, Margarine, Grateable, Meltable Cheese, Countertop Tofu Cheese, Ricotta Cheese, Mayonnaise, Spreadable Pub Cheese, Egg Substitutes, Cashew Yogurt and Tofu Misozuke (Aged Tofu Cheese).
Making any one of these just once will save you the cost of the download, and you will be more in charge than ever with your vegan, gluten-free food supply.
This is a great little book. Stephanie said that I can give away two copies of this to the lucky winners. You have until midnight on June 30th to leave a comment about why you want to win the book and why you love dairy-free eating.
Leave your comment below. If you just want to purchase a copy, then click here.