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    See the beautiful green choy here before cutting

    See the beautiful green choy here before cutting

Jill Nussinow – The Veggie Queen

meet_jill2Jill is passionate about vegetarian foods — foods that come from Mother Earth, especially vegetables and items such as mushrooms, sea vegetables, flax and tempeh. Don’t let it scare you if these foods sound strange and unfamiliar. Let Jill teach you the best ways to purchase, prepare, cook and eat them, in a most delicious way.

The Veggie Queen™ will teach you about the joys and benefits of eating colorful foods packed with phytochemicals and antioxidants — and explain what that means in terms you can understand. She straddles the line between dietitian, chef and home cook. Visiting this site is like having The Veggie Queen™ by your side, helping you cook and make great food choices every day.

Whether it’s choosing and cooking seasonal vegetables or using a pressure cooker — you count on getting the information that you need from Jill’s cookbook The Veggie Queen: Vegetables Get the Royal Treatment or from her DVD Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes. Jill is also available to speak to your group or organization about vegetarian cooking, nutrition and health-related topics, or write for your corporate newsletter. The Veggie Queen™ is all about providing education in an easy-to-digest and entertaining way.

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From Pressure cooking pots to her book and DVD The Veggie Queen it’s all here.

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